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Darjeeling Ginger Chai


What you’ll need:

2 1/2 cups water
2 tablespoons cup freshly grated ginger root
1/2-cup whole milk
5 teaspoons natural sugar or other sweetener
1 tablespoon Darjeeling tea leaves

 

This is a sophisticated chai latte recipe made with fresh ginger root and crisp Indian Darjeeling black tea.

 

Instructions:

Add water to medium pot and place on high heat. Add ginger and stir. Bring to a boil, reduce heat and simmer 10 minutes, stirring occasionally. Add milk and sugar, increase heat and stir. When it comes to a boil, turn off heat, add tea and cover. Steep 3-4 minutes. Strain through a fine-mesh
strainer and serve.


Or Use Custom Chai Setting:
Step 1. Fusion
Add water, ginger.
CRAFTEA™ Fusion time - 5 minutes

Step 2. Steep
Add Tea, Sweetener
CRAFTEA™ Steep time – 2 minutes

Step 3. Brew
Add milk
CRAFTEA™ Brew time – 3 minutes

Makes 3 cups (about 2-3 servings)

Order CRAFTEA™ The Ultimate Tea Maker™

CRAFTEA The Ultimate Tea and Chai Maker 

Darjeeling Ginger Chai

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