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Rose Cucumber White Tea


What you’ll need:

3 cups water

2 rounded teaspoons white tea

1 tbsp. dried rosebuds

1 ½ tbsp. fresh cucumber, minced

1 tbsp. sweetener (optional)

 

A delicate, floral tea recipe made with antioxidant-rich white tea. Depending on your tastes, add more or less rosebuds and cucumber.

 

Use White Tea setting to brew. Set steep time to three minutes, or less time for a lighter flavor, more time for a stronger flavor. Your last setting remains in the device and is updated once you change it.

 

Makes 2 servings.

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CRAFTEA The Ultimate Tea and Chai Maker 

Rose Cucumber White Tea

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